one large log of fresh mozzarella, cut into cubes. package of cherry tomatoes, cut in half. handful of fresh basil, slice it into strips. Cook at 350 degrees until cheese is completely melted and bubbly. Serve with french bread.
Caprese Pasta Salad 1 pound bow tie pasta, cooked according to package 1 cup cherry tomatoes, cut into fourths 1 cup fresh mozzarella, cubed cup olive oil 2 Tablespoons balsamic vinegar teaspoon salt teaspoon pepper 2 teaspoons garlic,
Mini Caprese Salad Bites: Cut out centers of cherry tomatoes, add basil leaf, cut mozzarella sticks into bite size and place on basil. Drizzle with olive oil & balsamic vinegar* ~ *sub w date vinegar or pom juice concentrate :)
for Super Bowl next week: layer dip ~ 6 oz cream cheese, 1 can black beans drained, 1 can Rotel, 6 oz shredded cheddar cheese. layer, bake @ 300 for 30 min or when cheese is melted. serve with tortilla chips.