There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
Donna Burritt
Donna Burritt • 2 years ago

Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and sprinkle on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

Related Pins

Heirloom Tomato & Fresh Basil Frittata

Fresh Summer Corn Dip

about 2 pounds (1 kg) ripe tomatoes, different colors and sizes, coarse salt & pepper, dried herbs, such as oregano,2 tablespoon red wine vinegar, 6 tablespoons olive oil, 1 garlic clove, 1 red chili, 2 balls fresh mozzarella, fresh green and red basil to serve

Fresh Summer Corn Dip

Caprese Benedict with Basil Hollandaise

Caprese salad on a stick.