Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This Easiest Salsa, Peak Gallo, Restaurants Servings, Mexicans Restaurants, Homemade Salsa, Salsa Recipe, Easy Salsa, Salsa You D, Easy Peasy
Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily
Easy Blender Salsa Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 sm onion, roughly chopped 1 clove garlic, peeled & smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 tspn honey 1/2 tspn salt 1/4 tspn ground cumin small to medium size handful of cilantro, washed juice of 1 lime Directions: Put everything in food processor & pulse to combine until salsa is desired consistency. Adjust seasoning to taste.