Pumpkin Pie Crumble * Pumpkin pie filling (I bought the Libby's canned kind that you just add evaporated milk and eggs to.) * 1 box yellow cake mix * cup stick) plus 1 tablespoon salted butter bake 350 min
Pumpkin cookies with carmel frosting. These were chewy and moist and the carmel frosting was even better than cream cheese frosting. I definitely recommend these for your fall cooking. Pumpkin puree is so cheap right now!
Oh, I love Banana Cream Pie, and aren't these cute! Bite-sized Banana Cream Pie: 1 small box instant vanilla pudding 1 cups cold milk bananas, cut into slices 1 cup heavy whipping cream cup powdered sugar 1 batch of pie crust (see recipe below)
Pumpkin Whoopie Pies with Creamy Cream Cheese Filling; Another pinner says "I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm.
Pumpkin Cream Cheese Recipe - low fat cream cheese, softened - ½ cup canned pure pumpkin - 1 tsp pumpkin pie spice - 1 tsp vanilla - 2 tbsp brown sugar - dash of salt Directions: In a large bowl, combine all ingredients and mix until smooth and creamy.