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    • Emily Obenhaus

      Texas Caviar: sweet-n-tangy salsa {recipe}

    • Jamie Katabi

      Sweet-N-Tangy Salsa….aka Texas Caviar | 1 can of pinto beans, drained 1 can of blackeyed peas, drained 1 can of shoepeg corn 1 jalepeno 1 red onion 1 green pepper 1 red pepper 1 yellow pepper 1 orange pepper 1/4 cup oil (original recipe is 1/2 cup, but I don’t think that much is necessary) 1 tsp black pepper 1 cup sugar (I used baking Splenda to save on calories) 3/4 cup cider vinegar

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