WOW!...Pork chops on bottom, baked potatoes in middle and corn on the cob on top. That's what I call crock pot cooking! If it had a slow cooker liner in it, you wouldn't have any dishes to wash! Perfect for these 100 degree days!
The secret to making these Ultra Creamy Mashed Potatoes extra-flavorful is cooking them in Swanson chicken broth. Then mash until perfectly smooth, with just the right amount of butter and cream. This is one savory side dish everyone sitting around the Thanksgiving dinner table is sure to enjoy.