There’s more to see...
Sign up to see the rest of what's here!
Visit Site

Seafood

4 Grouper filets
1 Seasoning salt or seafood seasoning

Produce

1 clove Garlic
1 Lemon
1/4 cup Parsley, fresh
1 Roma tomato, large
2 sprigs Rosemary, fresh

Condiments

2 Tblsp. balsamic vinegar

Baking & Spices

1 Flour
1 12 oz. jar Red peppers, roasted

Oils & Vinegars

1/4 cup Olive oil, extra virgin

Nuts & Seeds

3 Tblsp. pine nuts

Bread & Baked Goods

2 slices Stale bread

Related Pins

(Source & Recipe: Pan-fried fish with lemon-cream sauce & capers | Quick and Easy Recipes)

Pan-fried fish with lemon-cream sauce & capers - Simply Delicious— Simply Delicious

I made these tonight and they were delicious! Such an interesting flavor combination. Grilled Fish Tacos

Pan Fried Fish with Ginger Lime Sauce

free scallops in herb butter sauce recipe

Chicken in a Mushroom, Tarragon and Mustard Pan Sauce

Remoulade Sauce ~ perfect dabbed on top of fried green tomatoes or atop pan-fried crab cakes, but is also a great dipping sauce for a variety of meats, fried fish, shrimp, or oysters, fried pickles, fried okra, onion rings, or shrimp boulettes {recipe coming up soon!}. It is used as a dressing for a nice garden salad and is most well known to dress the cold appetizer, shrimp remoulade