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Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part.

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab ragoons with an extra large helping of the best part.

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part.

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. AMAZING PALEO COOKBOOK IS WAITING FOR YOU.

Loved: Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste  Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown.

cream cheese, softened ¼ cup mayonnaise ¾ cup cooked crabmeat, chopped 2 green onions, chopped ⅛- teaspoon cayenne pepper salt and pepper, to taste

Love Crab Rangoon? This is a super-easy recipe that makes a great party appetizer. Who doesn't love crab rangoon egg rolls at parties? Yum!

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls 2 cups vegetable oil 5 ounces drained crab meat 6 ounces cream cheese, at room temperature 1 clove garlic, minced 1 green onion, thinly sliced 1 teaspoon Worcestershire sauce teaspoon salt dash of lemon juice 12 egg roll wrappers

An extra cheesy crab dip sure to please a crowd. A blend of Parmesan, Mozzarella, and cream cheeses.

An extra cheesy crab dip sure to please a crowd. A blend of Parmesan, Mozzarella, and cream cheeses.

An extra cheesy crab dip sure to please a crowd. A blend of Parmesan, Mozzarella, and cream cheeses.

An extra cheesy crab dip sure to please a crowd. A blend of Parmesan, Mozzarella, and cream cheeses.

Joe's Crab Shack Hot Crab Dip.  Will definitely make again.  There was none left.

Joe's Crab Shack Crab Dip

This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.

This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.

Crab Rangoon Dip Recipe - A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base. Serve with wonton chips or tortilla chips for an easy appetizer recipe!

Crab Rangoon Dip

Crab Rangoon Dip Recipe - A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base. Serve with wonton chips or tortilla chips for an easy appetizer rec

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