There’s more to see...
Come take a look at what else is here!
Visit site

Spring Vegetable and Goat Cheese Dip

Serves 4-6

Produce

1 cup 3/4"-inch pieces asparagus
2 tbsp Chives, fresh
2 tbsp Flat-leaf parsley, fresh
1/2 tsp Lemon, zest
2 tbsp Mint, fresh
1/4 cup Peas, fresh (or frozen

Baking & Spices

2 tbsp All-purpose flour
1 Kosher salt and freshly ground black pepper

Dairy

2 tbsp Butter, unsalted
1 cup Cheddar, grated mild white
4 oz Goat cheese, fresh
1 1/4 cups Whole milk

Liquids

1 14-ounce can Artichoke hearts in water

Other

1 cup Chopped leeks (white and pale-green parts only)
Jamie Gentry
Jamie Gentry • 3 years ago

Spring vegetable and goat cheese dip