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Crispy Potato Toast...this looks amazing!

Sour Cream Noodle Bake. I love this. It's pretty different. It's sort of a mix between lasagna and stroganoff.

Crispy Smashed Potatoes | Recipe By Photo

Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.

Be the hit of your breakfast club with Blackberry Sour Cream Coffee Cake (Tide & Thyme)

Sweet Potato Tomato Egg Bake with Chive Flower

Homemade Potato-Cheese Pierogi with Sour Cream Garlic-Chive Sauce.

crispy baked potato skins Bake whole @ 425 until soft. Let cool enough to handle, then cut in half and scoop out potato. Brush skins with oil, and bake @ 475 for 12-15 minutes (skin side up) until crispy. Flip over, lightly salt/pepper and fill with cheese & bacon and bake for another 2+ minutes until cheese is melted. Top with sour cream & scallions.

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes

Pioneer Woman Sour Cream Noodle Bake..This is SOOO good! and can be made ahead of time and refrigerated, unbaked, until you’re ready to pop it in the oven. Delicious, easy weeknight grub. Enjoy!

Garlicky Cheesy Crispy Potato Skins | www.diethood.com | Garlicky and Cheesy Crispy Potato Skins topped with three cheeses, sour cream, crushed croutons and green onions. | #recipe #appetizers #potatoskins

Boil, smash, season, bake. These are the BEST potatoes ever. They get crispy & golden in the oven. From the Pioneer Woman.

  • JoAnn Pesti

    Me loves my red potatoes.

  • Kyra Kilian

    These are so good! We top ours with sour cream, a little cheese, bacon and green onions! OMG!!!

  • Angela McGuire

    Would be a great way to use up any leftover potatoes in our house............mwaahaahaa, who am i kidding......there are NEVER any leftover potatoes, yum yum, Time to put on some more!! x