Because berries and alcohol are two of my favorite things. Blackberry Gin Shooters 4 fresh blackberries, plus additional for garnish 2 ounces gin 1 ounce simple syrup 1 ounce fresh lemon juice 1 cup finely crushed ice
Bombay Sapphire Tom Collins 2 parts Bombay Sapphire Gin 1 part fresh lemon juice part agave nectar Club soda Pour first three ingredients into a Collins glass with ice and stir well. Add more ice and top with club soda. Garnish with a lemon wedge.