Chicken Enchilada Rice Casserole Add some Mexican twist to a comforting family dinner with this chicken enchilada rice casserole. It’s filling and absolutely delicious with all the ingredients involved. And it will bring you all the tasty flavours of chicken enchiladas which you crave so much. The chicken enchilada rice casserole has all the components you love: chicken breasts, […] Continue reading... The post Chicken Enchilada Rice Casserole appeared first on All The Food ..
Rotel Chicken Mexican Casserole 3 split fryer breasts cooked and cubed 1 bag of tortilla chips crushed 1 can of Rotel 1 can Cream of Chicken soup 1 small can of chopped green chiles 1 lb of Velvetta or American Cheese (see comments)
Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot) | Pinporium