gluten-free grain-free coconut flour biscuit - ⅓ cup coconut flour (Higher altitudes may require more.) 4 tablespoons butter or ghee 4 organic eggs ½ teaspoon baking soda pinch of salt 1 teaspoon raw honey (optional)
These delicious Lavender Earl Grey Scones (gluten free, vegan) are simply a delicious morning or afternoon snack. In fact, I like to enjoy them with, none other than, tea. Tap the link now to find the hottest products for your kitchen!