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    • Tiffany Carlson

      Crock Pot Chicken Taco Filling: 6 chicken thighs (I used about 12 frozen chicken tenders), 1 (10 3/4 oz.) can cream of chicken soup, 1 cup Picante sauce or salsa, 1 (4 oz.) can diced green chilies, 2 Tbs. taco seasoning, salt/pepper.

    • Dana Machen

      Crockpot Chicken Taco Filling 6 chicken thighs (or 12 frozen tenders) 1 (10 3/4 oz.) can cream of chicken soup 1 cup Picante sauce or salsa 1 (4 oz.) can diced green chilies 2 Tbs. taco seasoning salt/pepper *Put chicken in crockpot. Pour the rest of ingredients on top. Cook for 5-6 hours on low. Serve in corn tortillas as tacos or in a flour tortilla as a burrito. Garnish with cheese, lettuce, tomato, cilantro, sour cream or whatever floats your boat.

    • Mary Ann Gerard

      Becoming Betty: Mexican Food

    • Cyna

      Crockpot Chicken Taco Filling - I love all these crockpot recipes I've pinned on pinterest!

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