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Add a splash of vinegar to the water, lower eggs gently when boiling and set timer for 17 minutes...the shell will peel all in one swoop every time!

from food.101taste.com

Butterfinger Pie

Butterfinger Pie that couldn't be any easier to make. 4 ingredients and 10 minutes prep time.

from Just a Taste

Easy Cinnamon French Toast Sticks

DIY: Easy Cinnamon French Toast Sticks for Breakfast. Goodness, these look amazing! :-D

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven

from Fabulessly Frugal

TIP: Get Better Cakes from a Mix + Boston Cream Pie Recipe

Better Cake Mix Trick - Look at the directions on the cake mix box… add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water....Paula Deen does this!

Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350, this is a Weight Watchers treat, very low cal. Pumpkin/Cake Muffins