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  • Sarah Davis

    Sizzing Bacon Chicken Bites Recipe, Baking Bacon Wrapped Finger Food, chicken tender, cream cheese, toothpicks, party finger food ideas | Amazing ideas on appetizer recipes, bacon wrapped chicken, party finger food ideas

  • Emily Lane

    Sounds like good football food - Bacon wrapped jalapeno chicken bites.

  • Jennifer Lester

    Bacon-Wrapped Jalapeno Chicken Bites 8 chicken tenders flattened cut in 2. 3 ounce cream cheese 1 jalapeno pepper seeded and chopped 8 slice bacon cut in 1/2 Dab 1/2tsp of cream cheese 1/4 tsp peppers on top of chicken tender. roll chicken. Wrap each roll with slice of bacon. secure with a toothpick. cook or grill until bacon is brown and crispy on both sides.

  • Stephanie Walker-Arnold

    Bacon Wrapped Jalapeno Chicken Bites Bacon-Wrapped Jalapeno Chicken Bites 4.7 from 21 reviews Print Recipe type: Appetizer Author: Recipe adapted from Home Cooking with Trisha Yearwood. Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 16 bite-sizes Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled. Ingredients 8 chicken tenders, flattened and cut in two 3-ounce package softened cream cheese 1 jalapeno pepper, seeded and finely chopped 8 slices bacon, cut in half Directions Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick. Grill until bacon is brown and crispy on both sides. Notes Be sure to wear plastic gloves when handling fresh jalapenos. The oil will attach itself to your hands and is not easily washed away. An inadvertent swipe of the hand close to your eyes could be an unforgettable experience. For reference, if you are substituting for the chicken tenders (i.e. dark meat, large pieces of chicken breast, game meat), the size of the tenders I used were 5-6 inches long and 2-3 inches wide before flattening and cutting in half. Try flattening meat inside a zip-lock bag as pictured above. No flying pieces, no contamination on your cutting board from the chicken, and cleanup is super easy.

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