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35 Zucchini Recipes (Two Peas and Their Pod)#Repin By:Pinterest++ for iPad#

For those gardening enthusiasts with lots of zucchini squash! 35 Zucchini Recipes (Two Peas and Their Pod)

PARMESAN ZUCCHINI :      3 medium zucchini     1/2 teaspoon real salt     1/8 teaspoon black pepper     1 teaspoon garlic powder     1/4 cup grated parmesan cheese     1 teaspoon fresh snipped rosemary     olive oil or coconut oil

Zucchini is one of my favorite vegetables of all time. Ridley loves roasted broccoli, so I decided to give roasted zucchini a try. He loved the Parmesan Zucchini Wedges that we made.especially dipped in ketchup!

25 Zucchini Recipes

25 Zucchini Recipes - Kevin has quite a way with making everything look absolutely tantalizing! His recipes are so yummy! And by now, many people are up to their ears in zucchini from the garden, so perfect timing!

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10 zucchini recipes for tackling summer's garden bounty: Foodday Favorites

110 Calorie Crustless Veggie Quiche

Crustless Veggie and Cheese Quiche. 110 calorie Crustless Veggie Quiche - a lightened-up, healthy crustless quiche with heavy flavor, lots of protein, and little calories.

Braised Zucchini with Sun Gold Cherry Tomatoes & Basil | Easy Cookbook Recipes

Amazing Zucchini

1 WW Points Plus per serving. I figured 8 serving per recipe zucchini per serving) Braised Zucchini and Sun Gold Cherry Tomatoes. I only used olive oil and cherry tomatoes. I will use yellow cherry tomatoes when available.

This is a simple, creamy and cheese Italian Scalloped Zucchini recipe perfect for using up all that comes from the garden!

Italian Scalloped Zucchini Recipe

Italian Scalloped Zucchini Recipe (use GF flour or almond meal to make this GF) ~ Lille Punkin'

Zucchini Double Chocolate Muffins --- yummy dessert recipe!

Zucchini Double Chocolate Muffins

Sub in vegan equivalents -/Zucchini Double Chocolate Muffins --- yummy dessert recipe!

Roasted Accordian Style Zucchini and Yellow Squash Topped with Peas and Basil @ $28(Serves 8-10pp)

3 zuchinni 3 yellow squash 1 teaspoon Kosher salt teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top.

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