Whip up some homemade pies for Thanksgiving with this super simple pie crust recipe - passed down through my family for over 100 years!

Simple Pie Crust

Whip up some homemade pies for Thanksgiving with this super simple pie crust recipe - passed down through my family for over 100 years!

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!"  the pie sells for $44.00 at Momofoku's!

Crack Pie

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!" the pie sells for $44.00 at Momofoku's!

Mini Apple Pies. Mix the apples with: 12 tablespoons of flour, 1 1/2c of sugar, 4 heaping teaspoons of cinnamon, 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)- You will also need: 4 tablespoons of chilled butter cut into 24 equal portions.  -two boxes of pilsbury pie crusts (four chilled NOT frozen crusts)

Mini Apple Pies. Mix the apples with: 12 tablespoons of flour, 1 1/2c of sugar, 4 heaping teaspoons of cinnamon, 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)- You will also need: 4 tablespoons of chilled butter cut into 24 equal portions. -two boxes of pilsbury pie crusts (four chilled NOT frozen crusts)

I’ve been hearing all these great things about HelloFresh recently, so I finally cracked and decided to give it a try. Here’s what happened.

The Easiest Way To Change Your Lifestyle

I’ve been hearing all these great things about HelloFresh recently, so I finally cracked and decided to give it a try. Here’s what happened.

In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.)

In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.)

The only recipe for snickerdoodle cookies you will EVER need! These are the best!

Soft & Chewy Snickerdoodle Cookies

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