Cauliflower and Red Onion Tacos With Cotija Cheese.  This needs to happen to my stomach, immediately.

Cauliflower and Red Onion Tacos With Cotija Cheese. This needs to happen to my stomach, immediately.

NYT Cooking: Here is a fine variation on the old combination of egg and asparagus. It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons. It’s mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy. Then, in place of the usual poached egg nestled in curling frisée leaves, fry an egg until t...

Pan-Seared Asparagus Salad With Frisée and Fried Egg

NYT Cooking: Here is a fine variation on the old combination of egg and asparagus. It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons. It’s mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy. Then, in place of the usual poached egg nestled in curling frisée leaves, fry an egg until t...

These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth. I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work. (Photo: Andrew Scrivani for The New York Times)

Chard and Sweet Corn Tacos

These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth. I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work. (Photo: Andrew Scrivani for The New York Times)

Are we talking about swimsuits already?  Oh no! Hopefully these recipes will help me be prepared!

Light and Tasty Swimsuit Friendly Recipes

Are we talking about swimsuits already? Oh no! Hopefully these recipes will help me be prepared!

Flank Steak Salad with Chimichurri Dressing  The famous Argentine herb sauce is thinned out with a little more olive oil and vinegar to make a bright herbal dressing for the salad. Instead of a big rib eye, this recipe calls for flank steak, a thin cut that's ideal when you're pressed for time.

Flank Steak Salad with Chimichurri Dressing

Flank Steak Salad with Chimichurri Dressing The famous Argentine herb sauce is thinned out with a little more olive oil and vinegar to make a bright herbal dressing for the salad. Instead of a big rib eye, this recipe calls for flank steak, a thin cut that's ideal when you're pressed for time.

Spicy Chicken Burgers: 1# gd chicken,  1/2-1 jalapeno, 1/2 tsp garlic pwd, 1/2 tsp gd cumin, 1/2 tsp red pepper flakes (or less!!); grill ~10" med-high heat; top w/ guacamole

Spicy Chicken Burgers: 1# gd chicken, 1/2-1 jalapeno, 1/2 tsp garlic pwd, 1/2 tsp gd cumin, 1/2 tsp red pepper flakes (or less!!); grill ~10" med-high heat; top w/ guacamole

1. Tie all of your hair back away from the facial area  2. Steam face to open your pores (or take a hot shower)  3. On clean skin, apply your mixture of honey and lemon all over  4. Let the mask sink in for 20 minutes (take a cat nap!)  5. Wash off with warm water and a final splash of cold water to close pores.

1. Tie all of your hair back away from the facial area 2. Steam face to open your pores (or take a hot shower) 3. On clean skin, apply your mixture of honey and lemon all over 4. Let the mask sink in for 20 minutes (take a cat nap!) 5. Wash off with warm water and a final splash of cold water to close pores.

Garlicky Spaghetti Squash with Chicken, Mushrooms, and Kale #glutenfree #paleo

Garlicky Spaghetti Squash with Chicken, Mushrooms, and Kale

Edamame & Veggie fried brown rice - I wonder if I could reduce the oil, and then bake it. It would be more dietary, but not as yummy...

Edamame & Veggie fried brown rice - I wonder if I could reduce the oil, and then bake it. It would be more dietary, but not as yummy...

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