This is the BEST icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors.Great icing/glaze for all sorts of things.
Soft Glazed Pumpkin Sugar Cookies ~ The cookies will practically melt in your mouth leaving behind them pumpkin aftertaste with a warm spicy note - good, used gf flour, cut white sugar to cup, added 1 to xanthum. Turned out soft and fluffy.
Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.
Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet! A few weeks ago I had the MOST amazing cookie. I visited the local farmers market in our town and there were some great vendors there. Of course …