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Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

Creamy caprese pasta topped with fresh basil ...the whole family loved it!

OREO brownies from iheartnaptime.com ... you won't believe how easy this recipe is! Such an easy and yummy recipe!

Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Is this your secret Panera? 2 cup pasta, 2 cup milk, 1 cup cheese

Taco Pasta - It reminded me of like a taco goulash! I really liked it except that I could have had more pasta or less meat. . .

Dear Dad. This is Candida Diet friendly. I will make it soon. Yum.

Easy Crockpot Honey Mustard BBQ Chicken Recipe! ~ from TheFrugalGirls.com {it's so easy and SO yummy!} #crockpot #slowcooker #recipes

If your summer days are filled with activities, add this main-dish pasta salad to your menu plan. Make it early in the day or the night before and chill it until serving time. The honey-mustard dressing is fantastic with the chicken, pasta, and veggies.

Taco Pasta Salad •1 pkg(16 oz) spiral pasta •1 lb ground beef •3/4 c water •1 env taco seasoning •2 c shredded cheddar cheese •1 lg gr pepper, chopped •1 med onion, chopped •1 med tomato, chopped •2 cans (2-1/4 oz each) sliced ripe olives, drained •1 16 oz Catalina dressing • Cover and refrigerate for at least 1 hour. Yield: 10 servings.

Spicy Shrimp and Avocado Salad wth Miso Dressing - fresh, green, crunchy-delicious. | pinchofyum.com