Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
THIS IS SO ADDICTIVE! 1 (1 OZ) PACKAGE RANCH DRESSING MIX 1/4 CUP CANOLA OR VEGETABLE OIL 1/2 T GARLIC POWDER (OR TO YOUR TASTE) SALT TO TASTE 1 BOX OR BAG OYSTER CRACKERS PREHEAT OVEN TO 250°. IN A LARGE MIXING BOWL, COMBINE FIRST 5 INGREDIENTS AND MIX WELL. STIR IN OYSTER CRACKERS MIX TO COAT. POUR CRACKERS ONTO A LARGE COOKIE SHEET. BAKE 15 MINUTES, STIRRING EVERY 5 MINUTES OR SO. COOL AND ADD TO A COVERED CONTAINER.
Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc...love this idea!!!
Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.
Crackers with a kick. Use canola oil, packet Ranch dressing mix, red pepper flakes, and Saltine crackers. Mix ingredients in bowl. Lay crackers on cookie sheet. Drizzle with mixture. Bake at 250 deg for 15-20 min.