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from Pinch of Yum

Garlic Spaghetti Squash with Herbs

Garlic Spaghetti Squash w Herbs - 1 M spaghetti squash, halved/seeded, coconut oil, sea salt, 2 cloves garlic, 1 t apple cider vinegar, ¼ c cut fresh parsley, 2 T cut fresh basil, sage, 1/4 c nutritional yeast, ½ c pine nuts toasted, pepper. 375F Rub squash w oil/salt. Cut side down on rimmed baking sheet & roast 25 min. cool 10 min, dry w paper towel. In skillet, heat 2½ T oil M. Add garlic 1½ min. Add squash, vinegar, herbs, & ¼ t salt. Cook 2 min. Remove, add yeast, pine nuts.

from NYT Cooking

Black Rice and Arborio Risotto With Artichokes

Black Rice and Arborio Risotto With Artichokes — Recipes for Health -


Lemon and Garlic Chicken With Spiced Spinach

Paleo Cardamom cupcake 1/2 c coconut flour 5 eggs, room temperature (that's important) 1 T ground flax 6 T raw honey, stevia 6 T coconut oil 2 T coconut milk, room temp 1 t vanilla 1/2 t cardamom 1/4 t baking soda 1/2 t apple cider vinegar 350 degrees and prepare a muffin tin with 8 liners. Combine the coconut flour and eggs. Add the remaining. Divide evenly between the muffin tins. Bake until golden and a toothpick comes out clean, about 20 min. Cool completely and frost. Makes 8 cupcakes.


Spring Salads - Easy Healthy Seasonal Recipes 2013

from Framed Cooks

Farro Salad with Tomatoes and Herbs

Farro Salad with Tomatoes and Herbs Recipe Salads with water, farro, salt, tomatoes, sweet onion, chopped parsley, basil, balsamic vinegar, ground pepper, olive oil