Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
Outback Alice Springs Chicken: salt chicken, put in fridge. Cook bacon, keep grease. Brown chicken in bacon grease. Put on pan, cover with crumbled bacon, fresh mushrooms, 'honey mustard', colby-jack cheese. Bake 350 for 30 min.