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  • Adrianna Miller

    All-Purpose Rub for Meat Recipe

  • Joseph Steinbach

    Art #recipe #food #cooking All-Purpose Rub for Meat education

  • Maggie Scallion

    ~ All-Purpose Meat Rub ~Ingredients: 4 Tbs white sugar ~ 4 Tbs salt ~ 1 Tbs paprika ~ 2 Tbs mustard powder ~ 1/2 tsp ground black pepper ~ 1 pinch dried oregano ~ 1 pinch dried thyme Directions: Combine the sugar, salt, paprika, mustard, pepper, oregano and thyme. To use: coat meat in mixture, and then grill as desired.

  • Kevin Kerr

    All Purpose Rub.....

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1 tablespoon cayenne pepper – Less if you do not like heat 1 tablespoon black pepper 1/2 teaspoon chili powder 2 teaspoons paprika 1/4 teaspoon sugar 1/4 teaspoon cumin , ground 1/4 teaspoon garlic powder1/4 teaspoon onion powder2 Teaspoon salt and Mix This is enough for plenty of steaks :) Simply rub the “rub” on the steak before cooking

Smoked Paprika Rub 2 tbsp ea brown sugar, sea salt, smoked paprika, 1 tbsp each black pepper, garlic powder or salt & onion powder or salt Combine spices; mix well. Transfer to jar. Coat meat w/oil then sprinkle some rub over top and rub it into the meat. Cover meat and pop in fridge for couple of hours. Remove meat from fridge about 30 minutes before grilling. Do not grill cold meat.

In this wet rub, we let the aromatic champion take center stage-a sure winner for the garlic lover in all of us. This rub is so versatile, we think it's great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb.

Johnny's Spice Rub (You may want to back off a tad on the cumin, great for juicy chops or steaks)

Magic BBQ Rub - need - dried chives - cayenne - cumin -chili powder - onion powder - garlic powder - paprika - brown sugar

Martha's Magic Meat Rub Pork Roast