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Paula Deen House Seasoning 1 cup kosher salt 1/4 cup garlic powder 1/4 cup black pepper Store in an air tight container for up to 6 months. So much cheaper than buying it at the store...

Smells Like Homefrom Smells Like Home

Lofthouse Style Soft Frosted Sugar Cookies

frosted sugar cookies

The Kitchnfrom The Kitchn

Slow-Cooker Barbacoa Beef

slow cooker barbacoa

Cajun Dry Rub; Indian Spice Rub; Dried Herb Rub; Montreal Steak Seasoning; Spicy Jamaican Rub; BBQ; Poultry Spice; All-Purpose Blend; Salt Sub-Spice; Taco Seasoning; Chili Seasoning; All-Purpose Soup Seasoning; Popcorn Seasoning; Pumpkin Pie Spice & Bruschette/Italian Bread Herb Mix

deepsouthdish.comfrom deepsouthdish.com

Louisiana Natchitoches Meat Pies

It's easy to make Louisiana meat pies - filled with a savory blend of beef and pork. Here's how!

Budget Savvy Divafrom Budget Savvy Diva

The Best Seasoning For Meat

The Best Meat Seasoning Ever --- Simple Amazing

Perry's Platefrom Perry's Plate

Paula Deen's House Seasoning

Paula Deen's House Seasoning. I keep this in a re-purposed spice container and use it just about anytime I need to add salt & pepper to a recipe.

Budget Savvy Divafrom Budget Savvy Diva

Steak Rub Recipe

Steak Rub Recipe You Need 1 tablespoon cayenne pepper – Less if you do not like heat 1 tablespoon black pepper 1/2 teaspoon chili powder 2 teaspoons paprika 1/4 teaspoon sugar 1/4 teaspoon cumin , ground 1/4 teaspoon garlic powder1/4 teaspoon onion powder2 Teaspoon salt and Mix This is enough for plenty of steaks Simply rub the “rub” on the steak before cooking

Sweet, Spicy & Smoky Dry Rub you can easily make at home. Control your ingredients and flavor. Perfect for beef, chicken or pork.

Thrifty Jinxyfrom Thrifty Jinxy

Make Your Own Seasoning Salt - Lawry's Copycat Recipe

Make Your Own Seasoning Salt - Lawry's Copycat Recipe - Thrifty Jinxy

Homemade Basic Grill Seasoning (No Salt) Ingredients: 3 tablespoons freshly ground black pepper 1 tablespoon dry chives 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon ground coriander 2 teaspoons crushed red pepper flakes Directions: Mix all ingredients in a small bowl until well combined. Store in a “labeled” airtight container in your pantry.