1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or vegetable broth 1 block of cream cheese put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.
Crockpot Macaroni & Cheese 16 oz. elbow macaroni 2 1/2 cups milk 12-oz. can evaporated milk 8 oz. cream cheese, cut into 1-inch pieces 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 2 to 3 hours, or until pasta is cooked through. Stir occasionally and check for doneness starting at the 2-hour mark.
Slow Cooker Creamed Corn 1 1/4 (16 ounce) packages frozen corn kernels 1 (8 ounce) package cream cheese 1/2 cup butter 1/2 cup milk 1 tablespoon white sugar salt and pepper to taste In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Cheessy Broccoli and Quinoa 1 cup quinoa, well rinsed 1 3/4 cups chicken broth 2 cups broccoli, chopped 1 cup cheddar, shredded salt and pepper to taste Add quinoa, broth and broccoli to a large pot. Cover and simmer until tender add S and P and Cheese
Microwave Coffee Cup In A Mug 1 T. butter, softened 2 T. sugar 1 T. egg beaters 2 T. sour cream a drop of vanilla 1/4 c. flour 1/8 tsp. baking powder Topping 1 T. butter 2 T. flour 1 T. brown sugar 1 tsp. cinnamon In the mug, cream the butter and sugar, add the rest of the ingredients and stir well. Mix the topping in another bowl and sprinkle on top. Microwave on high for 1 minute or until done.
Zea Rotisserie: Grilled Corn Grits Recipe - This is the real deal…not a copycat recipe. It was featured in a WDSU cooking segment with one of the owner's of Zea's. Ingredients: 2 cups chicken broth | 2 cups heavy cream | ¼ stick butter | 1 cup grilled corn | 1 cup yellow grits (not instant) | Green onions for garnish