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from STL Cooks

Spicy Korean Pork Spare Ribs

Spicy Korean Pork Spare Ribs - Go ahead....lick the screen. Won't taste as good as if you made them, but you can still lick the screen. It's a little weird if you ask me, but to each their own.

Nothing says summer like these melt-in-your-mouth ribs.  They're easy to make, and the 5-ingredient BBQ sauce is finger-licking flavorful. So fire up the grill and enjoy!

Finger-Licking Ribs - These ribs are profoundly great. It's all about is the long, slow-cooking — the kind of cooking that melts all the fat and tendons so that the meat pulls clean off the bones in long, succulent shards. Oh they are so good.


The Finger Test to Check the Doneness of Meat

I always wondered how people are able to tell the doneness of meat with their hands - Easily check for the doneness of meat without using a thermometer by comparing how the meat feels with the feeling of your hand as you touch different fingers together.