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Baked Reuben Sandwich

Serves 6

Meat

1/2 lb Deli corned beef

Refrigerated

1 Egg

Canned Goods

1 can Sauerkraut

Condiments

1/4 cup Deli-style mustard
1/2 cup Thousand island dressing

Baking & Spices

2 cups Bisquick mix, Original
2 tsp Caraway seed

Dairy

1 cup Milk
3/4 cup Swiss cheese
  • Mary Horton

    Baked Reuben Sandwich--use leftover corned beef from your St. Patrick's Day feast! (bettycrocker.com)

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