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    Oven Fried Zucchini Chips with Basil Dipping Sauce

    50 mins to make • Serves 2-3

    Produce

    3 tbsp Basil, fresh
    1/2 clove Garlic
    1/2 tsp Onion powder
    1 Scallion
    2 Zucchini cut in 1/4-inch-thick slices, small

    Condiments

    3 tbsp Mayonnaise
    1/2 tsp Worcestershire sauce

    Baking & Spices

    1/8 tsp Black pepper, freshly ground
    1/2 tsp Salt

    Oils & Vinegars

    1 Cooking spray, non-stick

    Bread & Baked Goods

    1 cup Breadcrumbs, seasoned

    Dairy

    1/3 cup Milk
    1/2 cup Parmesan cheese, grated fresh
    1/2 cup Sour cream
    • Stephanie Walker-Arnold

      Oven Fried Zucchini Chips Oven-Fried Parmesan Zucchini Chips (adapted from Cooking Light) 1 cup seasoned breadcrumbs 1/2 cup Parmesan cheese, fresh grated 1/2 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon freshly ground black pepper 1/3 cup milk 2 small zucchini cut in 1/4-inch-thick slices Cooking spray or vegetable/olive oil 1. Preheat oven to 425° F. Grease a large oven-proof wire rack set on a baking sheet. 2. Whisk together bread crumbs, Parmesan, salt, onion powder and pepper in a medium bowl. Place milk in a separate shallow bowl. Dip zucchini slices in milk then in breadcrumb mixture patting the crumbs on. Place slices on wire rack. Repeat until all are coated. 3. Bake for 30 minutes or until golden brown.

    • Bryan Newcom

      Oven Fried Zucchini Chips with Basil Dipping Sauce #recipe #food via @Reeni_Spice

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