Breakfasts Hashbrown/egg/bacon/cheese muffins take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown. Idaho Sunrises, Hashbrown, Breakfast Muffins, Breakfast Healthy, Eggs, Healthy Breakfast, Muffins Tins, Hash Browns, Brunches Recipe
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EGGS IN HASH BROWN NESTS ~~~ These are the perfect little side dish for Easter Brunch: Tender-but-crispy potato nests with a luscious baked egg in the middle. They go perfectly with ham for a more substantial brunch, or they’re great for a casual breakfast with a piece of bacon. Or two.
Yield: Makes 8 servings (16 potato cakes). Ingredients: 1 pound russet or round red potatoes 1/2 of a medium onion, very thinly sliced 1 tablespoon olive oil 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/8 teaspoon ground black
17 Unexpected Foods You Can Cook In A Waffle Iron: 1) Hash Browns, 2) Cinnamon Rolls, 3) Brownies, 4) Cheeseburgers, 5) S'mores, 6) Soft Pretzels, 7) Panini, 8) Scrambled Eggs, 9) Quesadillas, 10) Falafel, 11) Bacon, 12) French Toast, 13) Pizza, 14) Chocolate Chip Cookies, 15) Macaroni and Cheese, 16) Philly Cheesesteak, & 17) Hot Dogs.
In Sweden there’s a dish called pytt i panna that’s literally translated to little pieces in a pan. Here, we call it a hash and there’s no better way to use your Thanksgiving leftovers (or any leftovers) than to fry them up with some potatoes and throw in some kind of protein. Here I use fingerling potatoes, brussel sprouts, leftover turkey, and drizzle it with some turkey gravy. The best part? The fried egg on top.