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  • Cyndi Wheeler

    Lemon Ice Cubes: Pour water on top of lemons and freeze - perfect way to refresh pitchers of water - and looks pretty too!

  • Kathy Johnson

    Pour water on top of lemons and freeze - perfect way to refresh pitchers of water kj-I would cut the lemons, limes, or both into smaller pieces and make in a regular ice cube try.

  • Mallie Ray

    Pour water over, freeze, and it makes the best lemon ice cubes. Good idea for lemon water or to add to lemonade for a stronger flavor as they melt!

  • Janet Mullis

    Lemon & Lime Ice Cubes - Cut lemons, put in muffin tin, pour water, freeze, use to refresh pitchers and keep water chilled

  • Laynie Kelly | the Marketing Muscle

    Pour water on top of lemons and freeze - perfect way to refresh pitchers of water. When my husband was on fluid restrictions & dialysis, I used to do this to add flavour to his icecubes as the lemon adds to salivation which makes you feel hydrated.

Related Pins

Pour water over sliced lemons in a silicone muffin pan and put in the freezer then add to drinks for summer parties.

healthy popsicle. I wonder if the kids would eat this...something tells me no....maybe if I froze yogurt with grapes in it.

Lemon Poppy Seed Bread - a perfect summer recipe, so lemony and refreshing!

Strawberry/Lemon water! Don't forget to use organic produce when doing this!! I think other fruits and herbs mixed with the lemon would be great too!

lemon cornmeal shortbread #recipe (these taste exactly like cookies i used to get at the bakery as a kid!)

Lemon Dessert Bowls.. So perfect for summer! It is really easy and the picture explains the whole recipe! You could even sell it at a lemonade stand or enjoy it on the patio under the hot sun..

Lemon tea cookie....Bite-sized and refreshing, they are the perfect little treat with a cup of hot tea.

The PERFECT Mini Lemon Chess Pies!

Spring refreshing drink

Lemon Garlic Chicken kabobs. 1/3 cup extra-virgin olive oil Zest of 1 lemon 2 tablespoons minced garlic 2 tablespoon minced fresh flat-leaf parsley 2 teaspoon kosher salt, plus more, to taste 1 teaspoon freshly ground pepper, plus more, to taste 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces