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  • Amy Rains

    MONTERREY CHICKEN 4 boneless skinless chicken breasts 1/4 c BBQ sauce 1/4 c real bacon bits 1 c Colby jack cheese shredded 1 14 oz can Rotel tomatoes, drained sliced green onions pepper Preheat oven to 400 degrees. Pound chicken breasts flat. Season with pepper. Grill chicken until no long pink, place on baking sheet covered with foil. Top each chicken breast with one tbs BBQ sauce, 1/4 c cheese, 1/4 c tomatoes, green onions, 1 tbs bacon bits. Bake until cheese is melted (5 min)

  • Juana Keller

    nice recipe for MontereyChicken, sounds easy enough for a weeknight, would cut out a step or two though.

  • Cynthia .

    Monterey chicken recipe (about 1/2 way down the page). ***Update; I made this without the BBQ sauce, substituted homemade salsa (1-2 TBSP per piece) for the rotel and used 1/2 the cheese and it turned out really well.

  • Melissa Wash

    MONTEREY CHICKEN 4 boneless, skinless chicken breasts 1/4 c. bbq sauce 1/4 c. real bacon bits 1 c. colby jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained sliced green onions pepper Preheat oven 400. Pound out ckn breasts to flatten. Season w/pepper. Grill chicken & place on baking sheet covered w/foil. Top ea ckn breast with 1 Tbs bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, one tablespoon of bacon bits. bake until cheese is melted

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