In a large bowl, combine the olive oil, vinegar, salt pepper and herbs. Add the tomatoes, celery, and onions, toss to combine. Add 2 tsp cheese brine and allow to rest for 5 minutes. Add the salad greens and the cheeses and toss gently to combine. Related
Simple Greek Vinaigrette Pasta Salad 1 pound Whole Wheat Pasta (I Like The Shells) 1 whole Green Bell Pepper, Seeded And Diced 1 whole Small Cucumber (cut Into Fourths Or Diced) 2 whole Small Vine-ripened Tomatoes, Diced Greek Vinaigrette Dressing (use As Much As Desired) ¼ teaspoons Salt ¼ teaspoons Ground Mixed Peppercorns
Mexican Corn Salad -delicious, but very time-consuming unless you are already grilling zucchini,jalapeños, and corn. Could use canned corn. You don't have to have the zucchini. Just double black beans, then you don't have leftover black beans either.