More to explore:
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yum chocolate coffee bundt cake
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Kuivakakku appelsiinilla, suklaalla ja kahvilla / Bundt cake with a twist
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Oops looks like the bananas are missing. Dang monkeys.strike again.
How much bananas?
1 1/2 cups bananas on the other link for the recipe
Zebra bundt cake | Flickr - Photo Sharing!
Ganache would be my guess too!
Who knows the receipt of the ganache??
here you go Martha: (from Allrecipes but it's the same that I use, only that I don't use any flavoring)
"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like."
9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum (optional)
1. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
2. Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Thank you martha. This is very helpful.
De nada ;)
The Best Chocolate Bundt Cake /
Mrs. Stein’s Chocolate Cake By Sarabeth Levine