Mom's Meat Lovers' Lasagna is a recipe for lasagna that's separate from the rest. It uses both ground beef and sausage to the delight of meat lovers everywhere. And, for a different taste, it uses mozzarella, Colby Jack, and Parmesan cheeses.
Lasagna Roll Ups! "Lasagna in a single serving form, no more messy sloppy layered squares! Not only do they look incredible they taste incredible! You may never make regular layered lasagna again!
Weight Watchers Spinach Lasagna Rolls. My lasgna is sort of the same, but I leave out the egg and use low fat ricotta. Plus, I add mushrooms. However, I love how this is rolled up so you get an exact portion each time.
Genius Mash-Up: Meatloaf Lasagna: Two comfort food favorites come together to make a crowd-pleasing new dish. You'll get satisfying meatloaf and cheesy, saucy lasagna in every bite. To save time, you can use 1 cup of your favorite prepared red sauce.
Garden Vegetable Lasagna w/ Ricotta Nut Cheese and Marinated tofu -pinner Used seitan instead of tofu. Made ricotta with silken tofu, cashews, and nutritional yeast. Best lasagna ever! This site has tons of beautiful vegan recipes!