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  • Christine Ungaro

    Try substituting liqueur for the icing: Chocolate cake & Kahlua dipped in dark choc., Lemon cake & Limoncello dipped in yellow tinted choc. White cake & cherry liqueur dipped in pink tinted choc, or candied orange peel with orange liqueur dipped in dark choc., brownies and brandy,dark choc., toffee bits and Butter ripple Schnapps, milk choc. any cheesecake with above. fruitcake with rum or brandy, cover with a thin layer of marzipan in white choc.

  • Xiomara Vazquez

    RED VELVET CAKE BALL

  • Odette Prats

    ingredients 18 25 ounce box cake mix 9 x 13 cake pan large mixing bowl ...

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