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I made this tonight...simply amazing and I will be making it again! Ginger Beef, Mushroom & Kale Stir Fry

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you may never call for Thai take-out again.

Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade sauce. So good! 400 calories. | pinchofyum.com

Stir Fried Singapore Noodles with a garlic ginger soy sauce. fresh, simple, delish. | pinchofyum.com

Sesame Ginger Chicken Stir Fry

Spicy Stir-Fry Bok Choy with Ginger & Soy Sauce. Baby bok choy is a tender Chinese vegetable, technically considered a cabbage, that cooks in a matter of minutes and can stand up to strong flavors, such as ginger, soy sauce, and chiles. The white stalks hold a pleasant crunch while the dark green leaves pack a healthy punch of Vitamin A – 3500 IU per 4-ounce serving, to be exact.

Mason Jar Stir-Fry Sauce 1 ¼ cup soy sauce 1 cup maple syrup (Use the real stuff. If you only have maple flavored syrup, use brown sugar to taste instead.) ½ cup rice vinegar ¼ cup dijon mustard, to taste.