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Receta de crema de limón sin azúcar

Sugar Free Low Carb Lemon Curd Makes 1.5 C. 1/2 C.butter, 1/2 C.xylitol blend or alt. equivalent to 1/2 cup sugar),1/2 cup fresh lemon juice, 1/4 cup zest, 6 yolks. Melt butter in saucepan on low. Remove and whisk in sweetener, lemon juice, zest til dissolved. Whisk in yolks return to stove over low. Whisk until curd starts to thicken. Remove from heat and strain into small bowl. Let cool to room temp, then refrig up to 1 month. Per 2 T serving: 98 cal, 10g fat, 1g net carbs, 1g protein Diet) #sugar free #lowcarb #lemon #gluten free #atkins #xylitol #diabetic #recipe

with layering again using not only annie sloan chalk paint but with craft paint as well. I used a turquoise craft paint and watered it down really well making a wash. I also used the new crackle tex I have been telling you about that Stacey is car