Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)
description from baker: I just used box white cake mixes - 10 of them that I bought on sale. I had 6 6x6 cake pans and I mixed and baked 2 cake mixes at a time, divided them into 6 bowls and mixed in Wilton gel food coloring bought at JoAnns. It's not that hard to do. The hardest part was actually mixing all the icing up (it was a cream cheese frosting) - I had to do it in 4 batches because it just wouldn't all fit in my KitchenAid (powdered sugar everywhere).
Cream Cheese Filled Cinnamon Roll Cups ~ fit refrigerated cinnamon rolls in a muffin pan, fill with sweetened cream cheese, bake until golden, and then drizzle with icing for a fun, easy, special breakfast treat! | FiveHeartHome.com
Malaysian Banana Pancakes with Lemon Coconut Curd recipe - These are very different from regular pancakes: small, a bit denser and a little oily thanks to the banana and coconut milk. They taste pretty great on their own, serve them with fresh lemon slices and golden syrup for a real treat, or try the lemon coconut curd. #malaysian #breakfast