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    pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes.

    3y
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    9 comments

    • Elaine Lastovica DeWitt

      pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea! #dinner #breakfast #food

    • Christine LovesNathan

      Baby Dutch Baby! pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea!

    • Lauren Midgley

      Mini German Pancakes made in muffin tins. Only fill the tin 1/2 full and it turns out as little pancake cups perfect for fllling with fruit. Dust with powdered sugar. Great brunch idea!

    • Vera Miller

      Let the batter sit 20 minutes before pouring in the muffin tin. These are pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. These have the texture of German Pancakes. Great brunch idea!

    • Debi Knight-Dieter

      pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea! Fill with your own choice of stuffings These are Mini German Pancakes 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, melted Instructions in comment box below!

    • Cassie Swift

      Mini-German pancakes made in muffin/cupcake tins. Conference morning breakfast idea.

    • Dianne Dinkel

      Mini German pancakes, made in muffin tins. Perfect brunch idea!

    • Afton

      Mini pancakes made in cupcake tins. Great brunch idea!

    • Melinda Oeschger

      pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea! Mini German Pancakes 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, melted Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender.  Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full.  I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top. Served with your favorite toppings.  (Mine was a dusting of powdered sugar and triple berry sauce.  I have other suggestions up top)

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