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Reeses Krispies

Vegan • Gluten free

Condiments

1 cup Corn syrup
1 1/3 cup Peanut butter, Creamy
4 Reese's peanut butter cups

Pasta & Grains

4 1/4 cup Rice krispies

Baking & Spices

1 Handful Chocolate chips
1 Pinch Salt
1 cup Sugar
  • Sarah Meyer

    Reeses Krispies Melt 4 peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter ;Dump in 6 cups of Rice Krispies and stir again ;Press into a greased pan, and let cool for two or three minutes ;Flip the pan of treats out onto a cutting board ;Cut out shapes with cookie cutters ;Cool a little longer, then eat!.....honestly, wasn't that great...kinda plain. Adding chocolate chips to it tomorrow to give it more of a scotcheroo taste

  • Jamie Robertson

    Reeses Krispies Melt 4 peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter ;Dump in 6 cups of Rice Krispies and stir again ;Press into a greased pan, and let cool for two or three minutes ;Flip the pan of treats out onto a cutting board ;Cut out shapes with cookie cutters ;Cool a little longer, then eat! Really wish I didn't find this recipe

  • Alex Bryant

    Yummy twist on rice krispy treats. Reeses Krispies Melt 4 peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter ;Dump in 6 cups of Rice Krispies and stir again ;Press into a greased pan, and let cool for two or three minutes ;Flip the pan of treats out onto a cutting board ;Cut out shapes with cookie cutters ;Cool a little longer, then eat!

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