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Low Carb Microwave "Bread" This one actually tastes close to bread and it toasts too. 1 microwave bread Calories: 205 Total Fat: 17.5 g Saturated fat: 9.8 g Carbohydrates: 5 g Sugars: 0.2 g Sodium: 274.7 mg Fiber: 2.5 g Protein: 7.4 g Fat 76% protein 15% carbs 9%
The best low carb bread recipe, it can be used for rolls, loaf bread, buns, pizza and more! Less than 3 g of net carbs per serving.
Focaccia - Almond Flour, Dry Curd Cottage Cheese, Baking Soda, Sea Salt, Black Pepper, Cheddar Cheese, Eggs, Scallions, Rosemary - Low Carb, SCD Legal, Grain Free, Gluten Free
This is pretty awesome! When I mixed it up and after I nuked it, it looked like it was just going to be eggy. But this actually has a surprisingly bread-like texture. Much more so than the flax bun I did before. So this is now my go-to low carb bread :) I used this one to replace an English muffin in eggs Benedict. Perfect! (Picture by me, linked to original recipe)