Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.
Crock Pot Chicken Taco Chili: this has become a standard in my house. I actually took the general recipe and un-crock-potted it so I can make huge vats and freeze it. It's easy to add/omit ingredients too. Pretty basic.