Put this up for easy apple pie making during the holidays now while apples are cheap. How to can apple pie filling, 2 recipes with instructions for both water bath and pressure canning. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post18671306&utm_campaign=scheduler_attribution)
Strawberry Pie Filling 7 quarts 6 quarts Strawberries 6 cups sugar 2 1/4 cup Clear Jel 7 cups water ½ cup Lemon Juice Combine sugar and Clear Jel in a large kettle. Stir. Add water and, if desired, food coloring. Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in berries and fill jars with mixture without delay, leaving 1 inch head-space. Process in water bath for 30 minutes.