Chicken spagetti- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!! Try adding broccoli after the chicken for an all-in-1 meal.
Crockpot Breakfast Casserole: 1 bag 26 oz. frozen hash browns, 12 eggs, 1 cup milk, 16 oz. roll sausage, 16 oz. bag shredded cheddar cheese. Mix in a bowl: eggs, milk and any other spices as desired. Cook sausage, drain. Spray crockpot, add hashbrowns, sausage, (mushrooms, olives, onions, and so on as desired), the cheese and finally egg mixture. Mix evenly. Cook on low 6-8 hours.
Crockpot Chicken and Noodles - "This was good! Will make again. I cooked whole (thawed) chicken breasts for 6 hours, added 12oz regular bagged egg noodles as well as peas, cooked for 30 more minutes, added shredded chicken back in." ~ SC
Chicken Spaghetti -Pioneer Woman.-I used 16oz. pasta and doubled chicken. Didn't double soups, but added3/4 c. broth and 3/4 c. sour cream. I used frozen peas instead of peppers. Filled a 9x13 plus a little extra.Covered and added cheese last half of bake time.