Pinterest
Super-Satisfying Chicken Spaghetti

Super-Satisfying Chicken Spaghetti

Chicken spagetti- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!  Try adding broccoli after the chicken for an all-in-1 meal.

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!! Try adding broccoli after the chicken for an all-in-1 meal.

Crockpot Breakfast Casserole: 1 bag 26 oz. frozen hash browns, 12 eggs, 1 cup milk, 16 oz. roll sausage, 16 oz. bag shredded cheddar cheese. Mix in a bowl: eggs, milk and any other spices as desired. Cook sausage, drain. Spray crockpot, add hashbrowns, sausage, (mushrooms, olives, onions, and so on as desired), the cheese and finally egg mixture. Mix evenly. Cook on low 6-8 hours.

Crockpot Breakfast Casserole: 1 bag 26 oz. frozen hash browns, 12 eggs, 1 cup milk, 16 oz. roll sausage, 16 oz. bag shredded cheddar cheese. Mix in a bowl: eggs, milk and any other spices as desired. Cook sausage, drain. Spray crockpot, add hashbrowns, sausage, (mushrooms, olives, onions, and so on as desired), the cheese and finally egg mixture. Mix evenly. Cook on low 6-8 hours.

Crockpot Chicken and Noodles - "This was good!  Will make again.  I cooked whole (thawed) chicken breasts for 6 hours, added 12oz regular bagged egg noodles as well as peas, cooked for 30 more minutes, added shredded chicken back in." ~ SC

Crockpot Chicken and Noodles - "This was good! Will make again. I cooked whole (thawed) chicken breasts for 6 hours, added 12oz regular bagged egg noodles as well as peas, cooked for 30 more minutes, added shredded chicken back in." ~ SC

Crock Pot Breakfast Casserole. Cooks while you sleep!  What a wonderful smell to wake up to.

Crockpot Breakfast Casserole

Crock Pot Breakfast Casserole. Cooks while you sleep! What a wonderful smell to wake up to.

Simple Crock Pot Chicken and Gravy 3 chicken breasts, chicken broth, pkg chicken gravy. Cook on low 6-8 hrs. Serve over potatoes or rice.-nice n easy meal

Simple Crock Pot Chicken

Simple Crock Pot Chicken and Gravy 3 chicken breasts, chicken broth, pkg chicken gravy. Cook on low 6-8 hrs. Serve over potatoes or rice.-nice n easy meal

Baked spaghetti...with cream cheese. ...Someone said they took to a pot luck. They practically licked the pan clean

Baked spaghetti...with cream cheese. ...Someone said they took to a pot luck. They practically licked the pan clean

A fellow Pinner said: I doubled the beef broth, sour cream and heavy cream, with using 35 meatball and I pack of egg noodles..took minutes to make and was absolutely amazing dinner.

Meatballs Stroganoff

A fellow Pinner said: I doubled the beef broth, sour cream and heavy cream, with using 35 meatball and I pack of egg noodles..took minutes to make and was absolutely amazing dinner.

Mashed Potatoes in a Crock Pot – 5 lbs potatoes, 1 c water, 1 c butter, 1 Tbs salt, ground pepper, 1⅓ c milk

Slow Cooker Mashed Potatoes

Mashed Potatoes in a Crock Pot – 5 lbs potatoes, 1 c water, 1 c butter, 1 Tbs salt, ground pepper, 1⅓ c milk

Chicken Spaghetti -Pioneer Woman.-I used 16oz. pasta and doubled chicken. Didn't double soups, but added3/4 c. broth and 3/4 c. sour cream. I used frozen peas instead of peppers.  Filled a 9x13 plus a little extra.Covered and added cheese last half of bake time.

Pioneer Woman Chicken Spaghetti

Chicken Spaghetti -Pioneer Woman.-I used 16oz. pasta and doubled chicken. Didn't double soups, but added3/4 c. broth and 3/4 c. sour cream. I used frozen peas instead of peppers. Filled a 9x13 plus a little extra.Covered and added cheese last half of bake time.