The Deen Bros Bobby’s Lighter Cheesy Mac 4 cups cooked multigrain elbow macaroni, drained 2 cups reduced-fat shredded Cheddar cheese 1/2 cup low fat (1%) milk 2 eggs, slightly beaten 1/4 cup reduced-fat sour cream 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 cup seasoned bread crumbs 1 tablespoon olive oil
Mac and Cheese (Barefoot Contessa)This is THE best mac & cheese. I substituted jarlsburg (and a little bit of swiss and havarti dill) for the gruyere because I had it on hand. I did not use tomatoes. Served it to a crowd and they LOVED it.
Southern Plate: Baked-Macaroni-and-Cheese.....1 can creamed corn, 1 can sweet corn, 1 stick light margarine, 1 cup elbow macaroni, 1 cup velveeta. Don't drain any cans. Add salt and pepper to taste. Cook in crockpot until noodles are done. AMAZING!! ....