CROCKPOT MAC 1 1/2 c milk  12 oz can evaporated skim milk   1/4 c unsalted butter, melted, cooled to room temp  3 large eggs  1/2 tsp salt  (12 oz) shredded cheese fontina  1/2 # elbow macaroni or mini penne tubes, par cooked and drained (this means cook them for about five minutes until tender but not completely cooked)  Freshly ground black pepper, 1/2 c grated Parmesan

CROCKPOT MAC 1 1/2 c milk 12 oz can evaporated skim milk 1/4 c unsalted butter, melted, cooled to room temp 3 large eggs 1/2 tsp salt (12 oz) shredded cheese fontina 1/2 # elbow macaroni or mini penne tubes, par cooked and drained (this means cook them for about five minutes until tender but not completely cooked) Freshly ground black pepper, 1/2 c grated Parmesan

Spaghetti Squash Au Gratin (Tastes like Hash Brown Casserole without all the calories and carbs): 1 medium spaghetti squash, 2 tablespoons butter, 1 small yellow onion cut in half and very thinly sliced, ¼ teaspoon red pepper flakes, 1 teaspoon fresh thyme, ½ cup sour cream, ½ cup shredded cheddar cheese

Spaghetti Squash Au Gratin (Tastes like Hash Brown Casserole without all the calories and carbs): 1 medium spaghetti squash, 2 tablespoons butter, 1 small yellow onion cut in half and very thinly sliced, ¼ teaspoon red pepper flakes, 1 teaspoon fresh thyme, ½ cup sour cream, ½ cup shredded cheddar cheese

You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Penne with Roasted Asparagus and Balsamic Butter Recipe - Quick From Scratch Pasta | Food

Penne with Roasted Asparagus and Balsamic Butter Recipe - Quick From Scratch Pasta | Food

Slices of mozzarella are breaded and "fried" in the waffle iron for just a minute, until their outsides turn golden brown and crunchy and their insides become perfectly melted and gooey. ❊

Slices of mozzarella are breaded and "fried" in the waffle iron for just a minute, until their outsides turn golden brown and crunchy and their insides become perfectly melted and gooey. ❊

Fresh summer vegetables and savory herbs are layered together then topped with cheese before baking to perfection in this summer vegetable tian.

Fresh summer vegetables and savory herbs are layered together then topped with cheese before baking to perfection in this summer vegetable tian.

I hope that this is the first of many Mac-n-Cheese recipes on this blog.  I have certainly made my share over the years.  I am always looking for new unique Mac-n-Cheese recipes though – on…

I hope that this is the first of many Mac-n-Cheese recipes on this blog. I have certainly made my share over the years. I am always looking for new unique Mac-n-Cheese recipes though – on…

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