CROCKPOT MAC 1 1/2 c milk 12 oz can evaporated skim milk 1/4 c unsalted butter, melted, cooled to room temp 3 large eggs 1/2 tsp salt (12 oz) shredded cheese fontina 1/2 # elbow macaroni or mini penne tubes, par cooked and drained (this means cook them for about five minutes until tender but not completely cooked) Freshly ground black pepper, 1/2 c grated Parmesan
Spaghetti Squash Au Gratin (Tastes like Hash Brown Casserole without all the calories and carbs): 1 medium spaghetti squash, 2 tablespoons butter, 1 small yellow onion cut in half and very thinly sliced, ¼ teaspoon red pepper flakes, 1 teaspoon fresh thyme, ½ cup sour cream, ½ cup shredded cheddar cheese
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!