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OP said "boneless chicken rolls stuffed with mozzerella and a garlic - onion mixture" - this reminds me of a cheese stuffed chicken breast recipe that I used to make all the time - Steven's favorite. This looks like a good way to update it - and it looks easier too.
Boneless chicken rolls ingredients 1 tablespoon chopped green onion 1 tablespoon snipped fresh parsley 1 clove garlic, minced 1/2 of a 1/4-pound stick of butter, chilled 1 egg, beaten 1 tablespoon water 1/4 cup all-purpose flour 1/2 cup fine dry bread crumbs 4 skinless, boneless chicken breast halves Salt and black pepper 1 tablespoon butter 1 tablespoon cooking oil directions 1. In a small bowl combine green onion, parsley, and garlic; set aside. Cut chilled butter into four 2-1/2x1/2-inch sticks. In a shallow bowl stir together egg and water. Place flour in another shallow bowl. Place bread crumbs in a third shallow bowl. Set aside. 2. Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet pound chicken lightly into a rectangle about 1/8 inch thick. Remove plastic wrap. Sprinkle with salt and pepper. Sprinkle with one-fourth of the green onion mixture. Place a butter piece in center of chicken piece. Fold in sides; roll up. Repeat with remaining chicken. 3. Coat chicken rolls with flour. Dip in egg mixture; coat with bread crumbs. Dip in egg mixture again; coat with with additional bread crumbs. (Coat ends well to seal in the butter.) Place coated chicken in 2-quart rectangular baking dish. Cover and chill for 1 to 24 hours. 4. In a large skillet melt the 1 tablespoon butter over medium-high heat; add oil. Add chilled chicken rolls. Cook about 5 minutes or until golden brown, turning to brown all sides. Place rolls in a 2-quart rectangular baking dish. Bake, uncovered, in a 400 degree F oven for 15 to 18 minutes or until chicken is no longer pink (170 degrees F). Spoon any drippings over rolls. Makes 4 servings. Cheesy Chicken Rolls Prepare as at DIRECTION, except substitute 2 1/2x1/2-inch sticks of caraway, blue, Gruyere, or cheddar cheese for the butter. If using caraway or blue cheese, omit the parsley. If using Gruyere cheese, substitute 2 teaspoons snipped fresh tarragon for the parsley. If using cheddar cheese, substitute 2 teaspoons snipped fresh thyme for the parsley.
Chicken Kiev (Cheesy Chicken Rolls) Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown.
Crockpot Buffalo Chicken [Verified Link]
Boneless chicken rolls stuffed with mozzarella, garlic and basil. Need to make this!
Baked Mozzarella Chicken Rolls. Not perfectly clean but can reduce cheese and its not so bad. Looks delicious!
noticias.uol.com.... Parmesan roll ups
BAKED MOZZARELLA CHICKEN ROLLS. Switch bread crumbs out for almond / coconut flour and you have a Banting friendly meal
BAKED MOZZARELLA CHICKEN ROLLS.. sub GF breadcrumbs! use almond flour or ground pork rinds for coating 8/25/14
Baked Mozzarella Chicken Rolls by pinchofyum: Just 260 calories for a crispy, saucy chicken breast stuffed with spinach and ricotta. #Chicken_Rolls #Healthy
BAKED MOZZARELLA CHICKEN ROLLS ~ Easy to make and simply good; also easy to prep for company - this will play a role in our next big theme-party in May!
Chicken Roll Ups ~ chicken breast wrapped in crescent rolls and smothered with cream of chicken soup, milk and cheese | Plain Chicken
Chicken Gloria Casserole - I got this recipe in a Betty Crockernewsletter submitted to them by blogger Arlene Cummings (Cooking withSugar). Easy and delicious ...
Baked Mozzarella Chicken Rolls. They look delicious, plus they're healthy!