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Sour Cream Chicken Enchiladas - "this was the first thing I pinned and by far the most delicious thing I've made yet!!!" (I will have to try it!) Maine Dishes, Sour Cream Enchiladas, Sourcream, Mexicans Food, Mexicans Dishes, Simply Sour, Chicken Enchiladas Recipes, Sour Cream Chicken, Texmex
|1 lb||Chicken breast|
|1||(4 ounce) canchopped green chilies|
|1 (15 ounce) can||Chicken broth|
Baking & Spices
Oils & Vinegars
|1 tbsp||Vegetable oil|
Bread & Baked Goods
|8||(8 inch) flour tortillas|
|1 1/2 cups||Monterey jack cheese|
|1 cup||Sour cream|
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Simply Sour Cream Chicken Enchiladas. These sound scrumptious. Easy to assemble and the reviews I read were thumbs up! There were 450 reviews; let's just say I read 20ish....ok? hehe.
Easy Casserole Recipes New spins and fresh ingredients give this humble one-pot dinner a doozy of an image makeover.
This is so easy, yet unbelievably delicious! These Sour Cream Chicken Enchiladas are sure to be a new meal plan win in your home! They whip ...
Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.