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Simply Sour Cream Chicken Enchiladas

45 mins to make • Serves 1

Meat

1 lb Chicken breast

Produce

1 (4 ounce) canchopped green chilies
1 Onion, medium

Canned Goods

1 (15 ounce) can Chicken broth

Baking & Spices

1/4 cup Flour

Oils & Vinegars

1 tbsp Vegetable oil

Bread & Baked Goods

8 (8 inch) flour tortillas

Dairy

1/4 cup Butter
1 1/2 cups Monterey jack cheese
1 cup Sour cream
  • Ashley Harris

    Sour Cream Chicken Enchiladas - "this was the first thing I pinned and by far the most delicious thing I've made yet!!!" LOVE Sourcream Chicken Enchiladas!!!!

  • Connie

    Main Dish: Simply Sour Cream Chicken Enchiladas

  • Kristen LeBaron

    Simply Sour Cream Chicken Enchiladas Recipe - Key Ingredient

  • Heidi Cook

    Simply Sour Cream Enchiladas

  • Amanda Hassen

    Sour Cream Chicken Enchiladas. I love mexican food!

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Simply Sour Cream Chicken Enchiladas. These sound scrumptious. Easy to assemble and the reviews I read were thumbs up! There were 450 reviews; let's just say I read 20ish....ok? hehe.

I made these last night and they were a huge hit, instead of white cheddar and monterety jack I uses quesadilla cheese and queso fresca from Schnucks.

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Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.