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from Shugary Sweets

Santa Fe Stuffed Peppers

"Eat the rainbow." That's how I was told to remember that colorful foods are the healthiest. This recipe for Santa Fe Stuffed Peppers from Shugary Sweets is a case in point. Stuffed peppers filled with veggies like corn and tomatoes, with ground turkey and topped with cheese. I'm going to use Cabot Pepper Jack Light on mine. Can't wait to try them.

from Kalyn's Kitchen®

Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan

from deepsouthdish.com

Creole Stuffed Bell Peppers

Creole Stuffed Bell Peppers - Sweet bell peppers stuffed with a mixture of ground beef, Italian sausage, rice and a Creole tomato sauce, topped with cheddar cheese or thin slices of Velveeta.

Bean-and-Rice-Stuffed Peppers These stuffed peppers mixed with chili beans, tomato sauce, and shredded cheese will give your family a delicious meal straight from the slow cooker. Bean-and-Rice-Stuffed Peppers 12345 Makes: 4 servings Prep:   15 mins  Cook:  6 hrs  to 6 hrs 30 mins (low) or 3 to 3 1/2 hours (high)