"Eat the rainbow." That's how I was told to remember that colorful foods are the healthiest. This recipe for Santa Fe Stuffed Peppers from Shugary Sweets is a case in point. Stuffed peppers filled with veggies like corn and tomatoes, with ground turkey and topped with cheese. I'm going to use Cabot Pepper Jack Light on mine. Can't wait to try them.
Bean-and-Rice-Stuffed Peppers These stuffed peppers mixed with chili beans, tomato sauce, and shredded cheese will give your family a delicious meal straight from the slow cooker. Bean-and-Rice-Stuffed Peppers 12345 Makes: 4 servings Prep: 15 mins Cook: 6 hrs to 6 hrs 30 mins (low) or 3 to 3 1/2 hours (high)