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Key Ingredientfrom Key Ingredient

Zucchini Boats

Zucchini boats with roasted tomatoes, cheese, and basil

These Zucchini Parmesan Rounds are baked — not fried! — to golden cheesy perfection for a satisfying, healthy snack.

Taste of Homefrom Taste of Home

Beef-Stuffed Zucchini

Beef-Stuffed Zucchini Recipe Main Dishes with zucchini, ground beef, chopped onion, marinara sauce, eggs, seasoned bread crumbs, salt, pepper, shredded Monterey Jack cheese, marinara sauce

Lady Behind the Curtainfrom Lady Behind the Curtain

Stuffed Zucchini

Lady Behind The Curtain - Stuffed Zucchini. This looks sooo delish! Great for a summertime meal.

My San Francisco Kitchenfrom My San Francisco Kitchen

Zucchini Ribbons

Great side dish sautéed zucchini ribbons in olive oil and season them with freshly minced garlic, pepper, and lemon and topped with Parmesan cheese.

Taste of Homefrom Taste of Home

Zucchini Onion Pie

Zucchini Onion Pie Tried this one tonight with success. I used two medium sized zucchinis when it called for 3 cups of sliced zucchini. I baked it for 50 minutes instead of the 25-35 minutes recommended. I would suggest this as a dinner side dish or brunch course. @sharonlhes

Balsamic Bruchetta Chicken: delicious and easy! Both kids (5 & 2) and my husband scarfed it (except for the 5 yr-old picking the "weird green things" [basil] off). Will make again!

The Gracious Pantryfrom The Gracious Pantry

Clean Eating Roasted Summer Squash Recipe

roasted summer squash- we do this almost every night. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper...

My Natural Familyfrom My Natural Family

115 Paleo Recipes for Kids

Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.